exaltis fine dining
a celebration of santorini’s culinary heritage
a celebration of santorini’s culinary heritage
A refined celebration of Santorini’s finest produce to inspire even the most discerning palate; EXALTIS Restaurant is an unforgettable, singular gastronomic experience under the stars.
EXALTIS Fine Dining features only the finest local produce and brings existing humble island flavours to an entirely different level. Our Executive Chef crafts a seductive storyline of zesty flavours, heartwarming smells and alluring colours.
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Fanis Maikantis is a highly acclaimed chef based in Santorini. With extensive experience as head chef in some of the most award-winning and cosmopolitan restaurants on the island and throughout the Cyclades, Chef Maikantis has honed his craft to perfection.
As the Executive Chef at Exaltis Restaurant in Carpe Diem – Exclusive Boutique Resort Santorini, Chef Maikantis showcases his culinary expertise by creating gastronomic masterpieces that are inspired by both the local tradition and the creativity of modern cuisine. His culinary agenda places Greek ingredients and seasonality at the forefront, with raw materials sourced exclusively from Santorini and the surrounding islands. Each dish offers a unique and unforgettable culinary experience.
Chef Maikantis has meticulously crafted a creative menu that perfectly combines authentic ingredients with Cycladic cuisine. By providing a 360-degree culinary experience for visitors, guests are treated to the ultimate dining experience, complete with a panoramic view of Santorini’s stunning scenery.
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